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–+ servings
Merry

Coconut Shrimp Curry Recipe is a must-try delight!

Deliciously creamy and bursting with bold flavors, this Coconut Shrimp Curry blends juicy shrimp, rich coconut milk, and warm spices for a quick, satisfying meal that's perfect for any night of the week!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Indian-Inspired / Thai-Inspired
Ingredients Method Notes

Ingredients
  

  • 1 lb 450g large shrimp, peeled and deveined
  • 1 tablespoon olive oil or coconut oil
  • 1 medium onion finely chopped
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 1 tablespoon curry powder
  • 1 teaspoon ground cumin
  • ½ teaspoon turmeric
  • 1 can 14 oz coconut milk
  • ½ cup crushed tomatoes or tomato puree
  • 1 tablespoon lime juice
  • Salt and pepper to taste
  • Fresh cilantro chopped (for garnish)
  • Cooked rice or naan for serving

Method
 

  1. Heat oil in a large skillet over medium heat. Add chopped onions and sauté until soft, about 3-4 minutes.
  2. Stir in garlic and ginger, cooking for 1 minute until fragrant.
  3. Add curry powder, cumin, and turmeric. Cook while stirring for 1 minute to toast the spices.
  4. Pour in the coconut milk and crushed tomatoes. Stir well, bring to a gentle simmer.
  5. Add the shrimp and season with salt and pepper. Cook for 5-7 minutes, or until shrimp are pink and cooked through.
  6. Stir in lime juice. Taste and adjust seasoning as needed.
  7. Garnish with fresh cilantro and serve hot with rice or naan.

Notes

  • Protein Option: Swap shrimp with chicken, tofu, or chickpeas for variation.
  • Spice Level: For extra heat, add red chili flakes or a diced fresh chili.
  • Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Best enjoyed fresh!

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