Ingredients
Equipment
Method
Preparation Steps
- Begin by hulling the fresh strawberries, removing the green tops, and cutting them in half for easier blending. Gather all your ingredients.
- In a blender, combine the hulled strawberries, coconut milk, maple syrup, lemon juice, and water. Blend on high for about 30–40 seconds, until smooth.
- If you prefer a smoother consistency, strain the mixture through a fine mesh sieve into a pitcher.
- Pour the coconut strawberry mixture into mason jars or glasses filled with ice. Garnish with sliced strawberries and mint.
- Enjoy immediately or refrigerate for up to three days, stirring before serving.
Nutrition
Notes
Chill all ingredients beforehand for the best refreshing experience. Adjust sweetness as desired and use frozen strawberries for a delightful twist.
