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–+ servings
Easter Jello-O Pie

Colorful Easter Jell-O Pie: A Fun No-Bake Delight!

A vibrant and festive Easter Jell-O Pie, this no-bake dessert layers fruity flavors and creamy textures for a delightful spring treat.
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Prep Time 1 hour
Setting Time 4 hours
Total Time 5 hours
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pie Layers
  • 0.5 package (~2 ounces) Pink Starburst Jell-O Provides fruity sweetness; substitute with any light pink/red Jell-O flavor for variety.
  • 0.5 package (~1.5 ounces) Blue Jell-O Offers a bright blue color and berry flavor; try raspberry or blue raspberry Jell-O as an alternative.
  • 0.5 package (~1.5 ounces) Yellow Jell-O Adds a sunny yellow hue and tropical taste; swap for lemon or pineapple Jell-O if preferred.
  • 0.5 package (~1.5 ounces) Purple Jell-O Contributes a rich color and flavor; alternative: use grape Jell-O.
For the Cream
  • 16 ounces Whipped Cream Gives a creamy texture; use heavy cream for richer flavor or coconut whipped cream for a dairy-free option.
For the Crust
  • 2.5 cups Graham Cracker Crumbs Forms the crust; substitute Oreo crumbs for a chocolatey twist.
  • 12 tablespoons (1.5 sticks) Butter Binds the graham cracker crumbs; can replace with coconut oil for a dairy-free alternative.
Liquid Elements
  • 3 cups Boiling Water Essential for dissolving Jell-O powder so each layer sets.
  • 1.33 cups (divided) Cold Water Balances the temperature of the mixture.
Optional Enhancements
  • Yellow Food Dye Enhances the yellow layer’s vibrancy.
  • Pink Food Dye Can intensify the pink layer's color.

Equipment

  • 9-inch springform pan
  • Mixing Bowls
  • Saucepan
  • Whisk
  • Spoon

Method
 

Step-by-Step Instructions
  1. Step 1: Prepare the Crust - Melt butter and mix with graham cracker crumbs. Press into a 9-inch springform pan and freeze for 10 minutes.
  2. Step 2: Mix Jell-O - In separate bowls, dissolve each flavor of Jell-O in boiling water, adding cold water after.
  3. Step 3: Incorporate Whipped Cream - Stir 4 ounces of whipped cream into each bowl of Jell-O until fully combined.
  4. Step 4: Layer the Pie - Spread each Jell-O mixture over the crust one at a time, freezing briefly between layers.
  5. Step 5: Set the Pie - Once all layers are added, cover and freeze for 3-4 hours until solid.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 20mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 250IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

This delightful Easter Jell-O Pie is colorful and easy to make, perfect for spring celebrations. Store leftovers covered in the fridge for up to 3 days or freeze for a week.

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