Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, chicken broth, and mixed vegetables. Add the garlic powder, onion powder, salt, and pepper to taste. Stir until blended.
- Prepare the stuffing mix according to package instructions. Add melted butter and stir well.
- Grease a 9x13 inch baking dish and spread the chicken mixture evenly across the bottom.
- Sprinkle the prepared stuffing over the chicken layer evenly.
- Bake for 45 minutes until hot, bubbly, and golden brown.
- Allow to cool for 5-10 minutes before serving.
Nutrition
Notes
Customize with your favorite veggies or proteins. Store leftovers in an airtight container for up to 3 days.
