Go Back
+ servings
Chicken and Stuffing Casserole

Comforting Chicken and Stuffing Casserole for Cozy Nights

A heartwarming Chicken and Stuffing Casserole perfect for family gatherings, embodying comfort and nostalgia.
Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450

Ingredients
  

For the Casserole
  • 3 cups cooked chicken, shredded For quicker prep, use rotisserie chicken.
  • 1 can cream of chicken soup Acts as a creamy binder.
  • ½ cup sour cream Adds creaminess and tang.
  • 1 cup chicken broth Ensures moisture for the bread cubes.
  • 1 cup mixed vegetables Peas and carrots work beautifully.
For the Seasoning
  • 1 teaspoon garlic powder Infuses depth of flavor.
  • 1 teaspoon onion powder Enhances overall taste.
  • Salt and pepper to taste.
For the Topping
  • 1 package stuffing mix Can be swapped with gluten-free options.
  • 2 tablespoons butter, melted Helps achieve a crunchy topping.

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, chicken broth, and mixed vegetables. Add the garlic powder, onion powder, salt, and pepper to taste. Stir until blended.
  3. Prepare the stuffing mix according to package instructions. Add melted butter and stir well.
  4. Grease a 9x13 inch baking dish and spread the chicken mixture evenly across the bottom.
  5. Sprinkle the prepared stuffing over the chicken layer evenly.
  6. Bake for 45 minutes until hot, bubbly, and golden brown.
  7. Allow to cool for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 2mg

Notes

Customize with your favorite veggies or proteins. Store leftovers in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!