In a medium bowl, combine bite-sized chicken pieces with garlic powder, onion powder, paprika, salt, and pepper. Toss until coated.

Heat a large skillet over medium-high heat, add olive oil, then add the seasoned chicken. Sear for 7-9 minutes until golden brown and cooked through. Set aside to rest.

In a separate saucepan, warm your prepared gravy over low heat for 5-7 minutes, stirring gently.

Prepare the corn by cooking frozen or heating canned corn in a small saucepan over medium heat until warmed through (3-5 minutes).

Reheat the mashed potatoes until smooth and hot. Ensure they are creamy and free of lumps.

Add a scoop of hot mashed potatoes to each bowl, creating a soft foundation.

Layer warmed corn over the mashed potatoes, followed by the cooked chicken pieces.

Drizzle warm gravy over the chicken and corn, then sprinkle with shredded cheddar cheese to melt slightly.

Garnish with chopped fresh parsley if desired and serve immediately.