Go Back
–+ servings
Hamburger Supreme Casserole

Comforting Hamburger Supreme Casserole for Cozy Family Meals

A delicious Hamburger Supreme Casserole, this hearty meal features seasoned ground beef, tender egg noodles, and a creamy sauce, perfect for family dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Casserole Ingredients
  • 1 lb Ground Beef or ground turkey for a lighter option
  • 12 oz Egg Noodles or gluten-free pasta
  • 1 cup Diced Onion or shallots for a milder taste
  • 2 cloves Garlic minced
  • 1 tbsp Italian Seasoning or mix your own with oregano and basil
  • 1 can Diced Tomatoes low-sodium varieties for heart-health
  • 1 can Cream of Mushroom Soup or cream of chicken soup
  • 1 cup Sour Cream or Greek yogurt as a substitute
  • 1 cup Parmesan Cheese or mozzarella for extra gooeyness
  • 1 tbsp Fresh Parsley optional, for garnish

Equipment

  • large pot
  • Skillet
  • Baking Dish
  • Mixing Bowl

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. In a large pot, bring salted water to a rolling boil and add the egg noodles. Cook until al dente, about 6 to 8 minutes.
  3. In a spacious skillet over medium heat, brown the ground beef with diced onion and minced garlic for 6 to 8 minutes.
  4. Stir in the Italian seasoning, salt, pepper, and diced tomatoes, cooking for another 2 to 3 minutes.
  5. In a separate bowl, whisk together the cream of mushroom soup and sour cream until smooth.
  6. In a greased 9x13-inch baking dish, layer half the egg noodles, half the beef mixture, and half of the creamy mixture. Repeat these layers.
  7. Sprinkle Parmesan cheese over the top layer.
  8. Cover with foil and bake for 20 minutes, then remove foil and bake for another 10 to 15 minutes.
  9. Allow the casserole to rest for 5 to 10 minutes before serving. Garnish with fresh parsley if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 3mg

Notes

For added nutrition, consider incorporating vegetables like bell peppers or spinach. Leftovers store beautifully for quick meals throughout the week.

Tried this recipe?

Let us know how it was!