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Spicy Southern Chicken Spaghetti Casserole

Comforting Spicy Southern Chicken Spaghetti Casserole Bliss

This Spicy Southern Chicken Spaghetti Casserole is a comforting, crowd-pleasing dish perfect for family gatherings.
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Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Southern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3–4 pieces boneless, skinless chicken breasts about 1.5 lbs; Can be substituted with shrimp or mushrooms for variations.
  • 8 oz spaghetti Use gluten-free spaghetti for gluten-sensitive diets.
  • 2 cups shredded sharp cheddar cheese Blend with cream cheese for a richer texture.
  • 1 cup fresh bell peppers chopped; Customize with other veggies like zucchini or spinach.
  • 1 can cream of chicken soup Substitute with a homemade white sauce for a fresher taste.
  • 1 tsp paprika Delivers warmth and depth.
  • 1/2 tsp cayenne pepper Adds heat; adjust according to preference.
  • 1 tsp garlic powder Enhances flavor.
  • 1/4 cup green onions sliced; Provides a fresh topping.

Equipment

  • Large skillet
  • large pot
  • casserole dish
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a large casserole dish with cooking spray or olive oil.
  2. In a large skillet or pot over medium heat, add a splash of oil and cook the boneless, skinless chicken breasts for approximately 6-7 minutes on each side.
  3. In a large pot, bring salted water to a boil and cook the spaghetti for about 8-10 minutes until al dente.
  4. In a large mixing bowl, combine the shredded chicken, cooked spaghetti, cream of chicken soup, chopped bell peppers, paprika, cayenne pepper, garlic powder, and half of the shredded cheddar cheese.
  5. Pour the mixture into the prepared casserole dish, spreading it evenly. Top with the remaining shredded cheddar cheese.
  6. Place the casserole in the preheated oven and bake for 25-30 minutes.
  7. Once baked, remove from the oven and let it rest for about 5 minutes.
  8. Garnish with freshly sliced green onions before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 25mgCalcium: 30mgIron: 10mg

Notes

Allowing it to sit helps meld the flavors and makes serving easier with well-defined portions.

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