Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large pot, heat olive oil over medium heat for about 1 minute. Add chopped onion and sauté for approximately 7 minutes until translucent.
- Stir in minced garlic and diced jalapeño, cook for 1 minute. Then add chili powder and chipotle powder, stirring until fragrant.
- Add the drained beans and diced tomatoes to the pot, pour in vegetable broth and stir well.
- Bring the mixture to a boil, then reduce the heat to low. Cover and let simmer for 15 to 20 minutes, stirring occasionally.
- Taste the chili and season with salt and pepper. Stir in cocoa powder to deepen the flavor.
- Ladle the chili into bowls and garnish with sliced green onions or toppings of choice.
Nutrition
Notes
For best results, use fresh spices and allow the chili to simmer for a more robust flavor. Customize with vegetables for added nutrition.
