Start by rinsing and drying the strawberries and cucumber under cold water, then hull and slice the strawberries into quarters, and thinly slice the cucumber into rounds or half-moons.

In a small bowl or jar, combine the lemon juice or balsamic vinegar, honey or maple syrup, olive oil, and a pinch of salt and pepper. Whisk or shake until well-blended.

In a large mixing bowl, combine the sliced cucumbers and strawberries, and add fresh herbs. Crumble feta cheese over the top if using.

Drizzle half of the dressing over the salad and gently toss to coat, being careful not to crush the strawberries.

Transfer to a serving platter and sprinkle with nuts or seeds if desired. Drizzle remaining dressing and serve immediately.