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Corned Beef and Cabbage Casserole

Corned Beef and Cabbage Casserole: Comfort in Every Bite

This Corned Beef and Cabbage Casserole is a gluten-free comfort food that combines tender corned beef, vibrant cabbage, and creamy potatoes.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 6 portions
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Corned Beef cooked, sliced or chopped
  • 1 head Green Cabbage sliced into strips
  • 3 cups Yukon Gold Potatoes thinly sliced
  • 1 medium Onion thinly sliced
  • 2 cups Beef Broth (Low Sodium) or chicken broth
  • 2 tbsp Unsalted Butter cut into small dots
  • 1 tbsp Dijon Mustard for flavor
  • 1 tsp Black Pepper
  • 1 tsp Garlic Powder

Equipment

  • Oven
  • Baking Dish
  • Knife
  • Cutting Board

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a deep baking dish.
  2. Slice Yukon Gold potatoes thinly and create an even layer at the bottom of the baking dish.
  3. Scatter thinly sliced onions on top of the potatoes evenly.
  4. Chop the cooked corned beef into bite-sized pieces and layer it evenly over the onions.
  5. Spread the sliced green cabbage evenly over the corned beef layer.
  6. Pour the beef broth over the entire casserole and dot with unsalted butter.
  7. Cover the baking dish tightly with aluminum foil and bake for about 1 hour.
  8. Remove the foil about 10 minutes before done to allow the top to brown.
  9. Let the casserole rest for 10-15 minutes before serving.

Nutrition

Serving: 1portionCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 5IUVitamin C: 60mgCalcium: 6mgIron: 15mg

Notes

This casserole is perfect for make-ahead meals and can be customized with various vegetables or spices.

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