Make the Dough
In a large mixing bowl, combine the cottage cheese, egg, all-purpose flour, salt, and baking powder. Stir until a soft dough forms. If the dough feels sticky, sprinkle in more flour, one tablespoon at a time, until manageable.
Knead and Rest
Turn the dough out onto a floured surface and knead gently for about 1 minute, just until smooth. Cover the dough with a clean kitchen towel and let it rest for 15 minutes.
Divide and Roll
Divide the dough into 4 equal portions. Roll each portion out into a thin flatbread shape, about 1/8 inch thick, on a lightly floured surface.
Cook the Flatbread
Heat a skillet over medium heat and drizzle with a small amount of olive oil. Place one rolled-out flatbread onto the hot skillet and cook for 2-3 minutes per side, or until golden brown and cooked through. Repeat with the remaining flatbreads.
Assemble and Serve
Once the flatbreads are cooked, let them cool slightly. Add your desired fillings, such as fresh vegetables, shredded cheese, or even a dollop of hummus. Fold the flatbread over the fillings and serve warm.
