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Cozy Bruschetta Chicken Pasta Dinner

Cozy Bruschetta Chicken Pasta Dinner in Just 30 Minutes

Indulge in a Cozy Bruschetta Chicken Pasta Dinner that's protein-packed and ready in under 30 minutes.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Boneless, Skinless Chicken Breasts Swap with chicken thighs for extra juiciness if desired.
For the Bruschetta Topping
  • 2-3 pieces Roma Tomatoes Can be substituted with halved cherry or grape tomatoes.
  • 1 bunch Fresh Basil Tear leaves instead of chopping to retain essential oils.
  • 1 tablespoon Olive Oil Use high-quality oil for the best taste.
  • 1 tablespoon Balsamic Vinegar Essential for the bruschetta topping.
  • 2 cloves Garlic Freshly minced garlic is recommended.
  • to taste Salt & Pepper Use liberally to elevate all flavors.
For the Pasta
  • 8 ounces Angel Hair or Penne Pasta Ensure you cook to al dente for perfect texture.
  • to taste Parmesan Cheese Adjust quantity based on personal preference.

Equipment

  • Skillet
  • pot
  • bowl
  • colander
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Prepare the Bruschetta Topping: Dice 2-3 Roma tomatoes and combine in a bowl with minced garlic, torn basil leaves, olive oil, balsamic vinegar, salt, and pepper. Let marinate for 15 minutes.
  2. Season and Cook the Chicken: Season chicken breasts with salt, pepper, garlic powder, and oregano. Heat olive oil in skillet, add chicken, and cook for 3-4 minutes on each side until golden brown.
  3. Boil the Pasta: In a large pot, bring salted water to boil. Add pasta and cook for 8-10 minutes until al dente. Reserve ¼ cup pasta water before draining.
  4. Combine Pasta with Bruschetta Mixture: In the skillet, combine the bruschetta mixture with reserved pasta water and heat for 2-3 minutes. Add the drained pasta and toss well.
  5. Slice and Serve the Chicken: Slice rested chicken and serve it over the pasta. Top with freshly grated Parmesan cheese and additional basil.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 50gProtein: 38gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 3mg

Notes

Customize freely by swapping in different proteins or veggies based on preferences. Store leftovers in an airtight container for up to 3 days.

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