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Cozy Chicken Fricassée with Bacon & Shallots

Cozy Chicken Fricassée with Bacon & Shallots for Comforting Nights

Experience the warmth of Cozy Chicken Fricassée with Bacon & Shallots, a comforting one-pot meal perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Chicken
Cuisine: French
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 pounds Chicken Thighs Juicy and flavorful
  • to taste Salt Essential for seasoning
  • to taste Black Pepper Essential for seasoning
For the Flavor Base
  • 6 ounces Bacon Smoky richness
  • 2 tablespoons Unsalted Butter Provides richness
  • 2 cloves Garlic Minced
  • 3 medium Shallots Can swap for yellow onions
  • 2 teaspoons Fresh Thyme Can substitute with rosemary or tarragon
For the Sauce
  • 1 cup Dry White Wine Essential for deglazing

Equipment

  • Large skillet
  • Oven

Method
 

Step-by-Step Instructions
  1. Prepare the Chicken: Rinse chicken thighs, pat dry, season with salt and pepper, and let rest for 15 minutes.
  2. Preheat and Cook Bacon: Heat skillet over medium heat, add bacon, and cook until crispy (6-8 minutes). Remove bacon and leave drippings.
  3. Brown the Chicken: Add butter to drippings, melt, and brown chicken thighs skin-side down for 8-10 minutes. Flip and cook for another 6-7 minutes.
  4. Sauté Shallots and Garlic: Remove chicken, add shallots and garlic, and sauté for 5-6 minutes until shallots are translucent.
  5. Combine Ingredients: Return chicken to skillet, add wine, swirl to deglaze, and mix in bacon and thyme.
  6. Bake the Chicken: Preheat oven to 375°F (190°C), transfer skillet to oven, and bake uncovered for 30 minutes.
  7. Serve and Enjoy: Remove from oven, let rest, and serve warm with mashed potatoes or crusty bread.

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 10gProtein: 30gFat: 36gSaturated Fat: 12gPolyunsaturated Fat: 4gMonounsaturated Fat: 18gCholesterol: 130mgSodium: 1000mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 6mgCalcium: 30mgIron: 2mg

Notes

Cook slowly to avoid sogginess and ensure even cooking. Leftovers will enhance in flavor and can be stored in an airtight container for up to 4 days.

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