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–+ servings
Cozy Christmas Cookie Bars

Cozy Christmas Cookie Bars That Melt in Your Mouth

Delight in these Cozy Christmas Cookie Bars that are easy to make and perfect for festive gatherings, with customizable mix-ins for all.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 15 minutes
Total Time 55 minutes
Servings: 16 bars
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup Unsalted Butter softened to room temperature
  • 1 cup Brown Sugar can be substituted with granulated sugar
  • 2 large Eggs essential for binding
  • 1 teaspoon Vanilla Extract enhances overall flavor
  • 2 cups All-Purpose Flour offers structure
  • 1 teaspoon Baking Powder leavening agent
  • 1 teaspoon Salt balances sweetness
For the Festive Touch
  • 1 cup M&Ms can be swapped with chocolate chips or nuts
  • 1/4 cup Sprinkles optional for extra holiday cheer

Equipment

  • 9x13-inch metal pan
  • Mixing Bowl
  • Electric Mixer
  • Spatula
  • wire rack

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a 9x13-inch metal pan with aluminum foil, greasing it lightly.
  2. In a large mixing bowl, cream together the unsalted butter and brown sugar until light and fluffy, about 3-5 minutes.
  3. Add the eggs, one at a time, mixing well after each addition, then mix in the vanilla extract until smooth.
  4. In a separate bowl, whisk together the flour, baking powder, and salt, then gradually add to the wet ingredients until combined.
  5. Fold in the M&Ms and sprinkles, reserving some for topping later.
  6. Spread the dough evenly in the prepared pan and press down slightly to compact.
  7. Bake for 22-25 minutes until golden brown around the edges and soft in the center.
  8. Let the bars cool in the pan for 10-15 minutes, then lift them out using the foil and cool completely before slicing.

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 40mgSodium: 150mgPotassium: 50mgSugar: 12gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Ensure butter and eggs are at room temperature for better blending; store leftovers in an airtight container at room temperature for up to 4 days or refrigerate for a week.

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