Begin by cleaning the baby Bella mushrooms; use a damp cloth to wipe off any dirt. Avoid rinsing them under water to keep them from becoming soggy.

In a large skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

Add the prepared mushrooms to the skillet in a single layer and sauté for 7-9 minutes until browned and tender.

Pour in Worcestershire and soy sauces, stirring to coat the mushrooms and season with black pepper.

Allow the mixture to simmer for 2-3 minutes to thicken the sauce and intensify the flavors.

Remove from heat and sprinkle with freshly chopped parsley. Serve hot as a side dish or topping.