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Cozy Creamy Chicken Mozzarella Pasta

Cozy Creamy Chicken Mozzarella Pasta for Ultimate Comfort

Indulge in this cozy creamy chicken mozzarella pasta, a comforting dish that combines tender chicken, melted mozzarella, and rich sauce for ultimate satisfaction.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 670
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons Olive Oil Can substitute with vegetable oil if desired.
  • 24 ounces Marinara Sauce Can substitute with crushed tomatoes seasoned with garlic and herbs.
  • 1 cup Heavy Cream Can swap for half-and-half or reduced-fat cream for a lighter option.
  • 1 teaspoon Garlic Powder Fresh garlic can be used for a more intense taste.
  • 1 teaspoon Italian Seasoning Can use an amalgamation of dried herbs like oregano, basil, and thyme in place of store-bought seasoning.
  • Salt and Pepper Adjust to taste based on preference.
For the Pasta and Protein
  • 1.5 pounds Chicken Breast Can substitute with rotisserie chicken or omit for a vegetarian version.
  • 12 ounces Pasta Base of the dish, like penne or rigatoni.
For the Cheesy Topping
  • 1.5 cups Mozzarella Cheese Use part-skim mozzarella to reduce fat content.
  • 0.5 cups Parmesan Cheese Nutritional yeast can be used as a dairy-free alternative.
For Garnish
  • Parsley Optional, adds a fresh touch.

Equipment

  • large pot
  • Skillet
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) to prepare for baking.
  2. Cook the pasta in salted boiling water for 1-2 minutes less than package instructions until just under al dente, then drain.
  3. In a skillet with olive oil, sauté seasoned chicken breast for 5-7 minutes until cooked thoroughly and golden brown.
  4. In the same skillet, combine marinara sauce and heavy cream, simmer for 3-4 minutes, then add garlic powder and Italian seasoning, mixing in the cheeses until melted.
  5. Mix the cooked pasta, sliced chicken, and creamy sauce together in a large mixing bowl.
  6. Transfer to a greased baking dish, top with remaining mozzarella, and bake for 20-25 minutes until bubbly and golden.
  7. Let the dish rest for 5-10 minutes before serving and garnish with parsley.

Nutrition

Serving: 1servingCalories: 670kcalCarbohydrates: 60gProtein: 42gFat: 34gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 900mgPotassium: 800mgFiber: 3gSugar: 6gVitamin A: 700IUVitamin C: 2mgCalcium: 400mgIron: 3mg

Notes

Cook pasta al dente to avoid mushiness, and feel free to adapt ingredients based on dietary preferences or availability.

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