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Fall Apple Cider Stew over Mashed Potatoes

Cozy Fall Apple Cider Stew Over Creamy Mashed Potatoes

This Fall Apple Cider Stew over Mashed Potatoes combines tender beef with sweet apple cider for a comforting autumn dish.
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Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 2 tablespoons Olive Oil Can substitute with vegetable or canola oil
  • 1 tablespoon Butter Can substitute with margarine for lactose intolerance
  • 2 pounds Top Sirloin Cubes Can use chuck roast for a heartier option
  • to taste Salt
  • to taste Pepper
  • 2 cups Apple Cider Can substitute with apple juice, avoid cider vinegar
  • 2 cups Beef Broth Can switch to vegetable broth for a lighter version
  • 1 Onion Use yellow or white onions, or shallots for different taste
  • 2 diced Carrots Can substitute with parsnips
For the Mashed Potatoes
  • 2 pounds Potatoes Use Yukon Gold or Russet; sweet potatoes can be alternative
  • 1/2 cup Milk Can substitute with a non-dairy milk
  • 1/2 cup Sour Cream Can replace with Greek yogurt or omit
  • 1/2 cup Sharp Cheddar Cheese Optional for cheesier taste
  • to taste Chives Can substitute with green onions or parsley

Equipment

  • large pot
  • Oven-safe pan
  • potato masher

Method
 

Steps
  1. Preheat your oven to 375°F (190°C). Gather all ingredients and equipment.
  2. Heat olive oil and butter in a large pot over medium-high heat. Season beef with salt and pepper. Brown the beef for 6-8 minutes.
  3. Add chopped onion and diced carrots; sauté for 4-5 minutes until softened.
  4. Sprinkle flour over the beef and vegetables and cook for 1-2 minutes.
  5. Pour in apple cider and beef broth; stir well and bring to a boil, then reduce heat to simmer.
  6. Transfer the mixture to an oven-safe pan, cover, and bake for 1 to 1.5 hours.
  7. While the stew is baking, boil salted water and cook potatoes until fork-tender, about 15-20 minutes.
  8. Drain potatoes, return to pot and add milk, sour cream, and cheddar cheese; mash until smooth.
  9. Plate mashed potatoes and ladle stew over the top. Garnish with fresh chives.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 80mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 10gVitamin A: 15IUVitamin C: 15mgCalcium: 10mgIron: 20mg

Notes

Adjust cooking times based on the size of beef cubes. Experiment with herbs to enhance flavors.

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