Cozy Pear Crumble Delight: A Simple Autumn Treat

This Pear Crumble combines sweet pears with a cinnamon streusel topping, creating a warming dessert perfect for autumn gatherings.

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Prep Time 15

Cook Time 35

Total Time 50

Servings: 8 slices

Course: Dessert

Cuisine: American

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

4 medium Pears Bartlett, D'Anjou, or Bosc recommended
2 tablespoons Lemon Juice Freshly squeezed

For the Topping

1 cup All-Purpose Flour Can substitute with gluten-free flour
1/2 cup Brown Sugar Can replace with granulated sugar
1 teaspoon Ground Cinnamon Adjust to taste
1/4 teaspoon Ground Nutmeg Optional
1/4 teaspoon Salt Enhances flavor
1/2 cup Cold Butter Cut into small cubes

Equipment

8x8-inch baking dish
Mixing Bowl
Whisk

Method

Step-by-Step Instructions

Preheat your oven to 375°F and grease an 8x8-inch baking dish.
Peel, core, and slice the pears. Layer in the dish and drizzle lemon juice.
Mix flour, brown sugar, cinnamon, nutmeg, and salt in a bowl.
Cut in the cold butter until the mixture resembles pea-sized crumbs.
Evenly distribute the crumb topping over the sliced pears.
Bake for 30-35 minutes or until the topping is golden brown.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 33gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 12gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

For best flavor, store leftovers in an airtight container and reheat in the oven.

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