Cozy Pear & Gorgonzola Flatbread: A Delicious Bistro Escape

This Cozy Pear & Gorgonzola Flatbread is a gourmet dish that brings elegance to your home, perfect for any occasion.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 slices

Course: Baking

Cuisine: Italian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 sheet Puff Pastry or Flatbread Use store-bought for a flaky base.

For the Toppings

2 Pears, thinly sliced Choose firm, ripe varieties like Anjou or Bosc.
4 oz Gorgonzola Cheese, crumbled Goat cheese can be used as an alternative.
1/4 cup Honey Adjust sweetness to balance cheese richness.
1/4 cup Walnuts, chopped Substitute with pecans if desired.
1 handful Arugula Spinach can be used as an alternative.
1 tbsp Olive Oil Keeps the flatbread from sticking.
Freshly Cracked Black Pepper Season to taste.

Equipment

Baking Sheet
Parchment paper
Pastry Brush

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
Roll out puff pastry or place flatbread on the prepared baking sheet.
Drizzle olive oil over the flatbread base and spread it evenly.
Layer the thinly sliced pears artfully across the flatbread.
Sprinkle crumbled Gorgonzola cheese evenly over the pears.
Bake in the preheated oven for 15-20 minutes until golden and bubbly.
Remove from oven and drizzle honey over the warm flatbread.
Top with chopped walnuts and fresh arugula, then season with black pepper.
Slice into portions and serve warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 27gProtein: 6gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 15mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 6gVitamin A: 300IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container for 3-5 days. Unbaked flatbread can be frozen for up to 3 months.

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