Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
- Roll out your puff pastry or place the store-bought flatbread onto the prepared baking sheet.
- Drizzle 1 tablespoon of olive oil evenly over the surface of the base.
- Thinly slice the pears and layer them across the flatbread, slightly overlapping each slice.
- Sprinkle the crumbled Gorgonzola cheese evenly over the layered pears.
- Bake for 15-20 minutes until edges are golden and cheese is melted.
- Remove the flatbread and immediately drizzle 1/4 cup of honey over the top.
- Sprinkle chopped walnuts and arugula over the flatbread.
- Allow to cool briefly, slice into portions, and serve warm.
Nutrition
Notes
This Cozy Pear & Gorgonzola Flatbread brings comfort and gourmet appeal to your table! Feel free to explore different toppings and cheese options based on your preference.
