Cozy Pear & Gorgonzola Flatbread for Effortless Gourmet Vibes

This Cozy Pear & Gorgonzola Flatbread combines juicy pears and creamy Gorgonzola for a sophisticated appetizer.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 20

Total Time 50

Servings: 4 slices

Course: Appetizers

Cuisine: European

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 package Puff Pastry or Flatbread store-bought option

For the Toppings

2 Pears thinly sliced, firm varieties like Anjou or Bosc
4 oz Gorgonzola Cheese crumbled, goat cheese can be an alternative
1/4 cup Honey adjust according to taste
1/4 cup Walnuts chopped, pecans can be a substitute
1 handful Arugula adds freshness, spinach can be an alternative
1 tbsp Olive Oil to enhance flavors and prevent sticking
Freshly Cracked Black Pepper to taste

Equipment

Oven
Baking Sheet
Parchment paper
Rolling Pin

Method

Step-by-Step Instructions

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Roll out puff pastry or place flatbread onto the prepared baking sheet, ensuring even thickness.
Drizzle 1 tablespoon of olive oil evenly across the flatbread, spreading it out.
Layer thinly sliced pears artistically across the flatbread.
Evenly sprinkle crumbled Gorgonzola cheese on top of the pears.
Bake for 15-20 minutes or until the edges are golden brown and the cheese is melted.
Drizzle 1/4 cup of honey over the warm flatbread immediately after baking.
Top with chopped walnuts and a handful of fresh arugula, followed by cracked black pepper.
Slice and serve warm to enjoy the combination of flavors.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 6gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 25mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1.5mg

Notes

Prevent sogginess by pre-baking the base for 5 minutes. Customize toppings as desired.

Tried this recipe?

Let us know how it was!