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Cozy Red Velvet Snowballs Treat

Cozy Red Velvet Snowballs Treat That Melt in Your Mouth

Enjoy these delightful Cozy Red Velvet Snowballs Treat that melt in your mouth, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups all-purpose flour substitute with gluten-free flour blend for gluten-free version
  • 1/4 cup cocoa powder Dutch-processed cocoa deepens the taste
  • 1 teaspoon baking powder essential for leavening
  • 1/2 teaspoon salt enhances overall flavor
  • 1/2 cup unsalted butter use dairy-free butter or coconut oil for dairy-free option
  • 1 cup granulated sugar key ingredient for sweetness
  • 1 large egg opt for a flax egg or applesauce for vegan alternative
  • 1 teaspoon vanilla extract boosts flavor
  • 1 tablespoon red food coloring adjust to desired intensity
For the Topping
  • 1 cup powdered sugar roll cookies while warm to help it stick

Equipment

  • Oven
  • Mixing Bowl
  • Whisk
  • Baking Sheet
  • Parchment paper
  • hand mixer or stand mixer
  • spatula or wooden spoon

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Combine the flour, cocoa powder, baking powder, and salt in a mixing bowl and whisk until well mixed.
  3. Cream the softened butter and sugar together for about 3-4 minutes until light and fluffy.
  4. Mix in the egg, vanilla extract, and red food coloring until well combined.
  5. Gradually fold the dry ingredients into the wet ingredients until just combined.
  6. Roll the dough into 1-inch balls and place on the prepared baking sheet.
  7. Bake for 10-12 minutes, until slightly firm to the touch.
  8. Allow to cool for 5 minutes before rolling in powdered sugar.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 60mgSugar: 8gCalcium: 10mgIron: 0.5mg

Notes

Store in an airtight container for up to 1 week at room temperature or freeze for up to 3 months.

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