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–+ servings
Rotisserie Chicken Mushroom Soup

Cozy Rotisserie Chicken Mushroom Soup for Instant Comfort

This Cozy Rotisserie Chicken Mushroom Soup is a creamy, heartwarming dish perfect for quick weeknight dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons butter or olive oil provides flavor
  • 1 cup diced onion adds sweetness
  • 2 stalks finely chopped celery enhances flavor
  • 8 ounces thinly sliced mushrooms provides umami
  • 4 cloves crushed garlic adds aromatic richness
  • 1 teaspoon fresh thyme infuses flavor
For the Broth
  • 6 cups chicken stock flavorful base
  • 1 cup heavy cream adds richness
For the Final Touches
  • 2 cups shredded rotisserie chicken pre-cooked protein
  • 2 cups fresh spinach provides vibrant color
  • 1 teaspoon chili flakes adds warmth

Equipment

  • large pot

Method
 

Step‑by‑Step Instructions
  1. In a large pot, heat butter or olive oil over medium heat. Add diced onion and finely chopped celery, cooking for about 5 minutes until soft.
  2. Add sliced mushrooms, stirring to combine. Cook for 5-7 minutes until mushrooms are golden brown.
  3. Stir in crushed garlic and fresh thyme. Cook for 1-2 minutes until garlic softens.
  4. Pour in chicken stock and heavy cream, stir well. Increase heat and bring to a gentle simmer for about 5 minutes.
  5. Fold in shredded rotisserie chicken and fresh spinach. Add chili flakes if desired. Simmer for another 5 minutes.
  6. Season with salt and pepper to taste. Serve warm in bowls, garnished with fresh herbs or croutons as desired.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 25gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 2000IUVitamin C: 15mgCalcium: 100mgIron: 2mg

Notes

Ensure to sauté well for enhanced flavor. Adjust cream carefully when reheating to prevent separation. Allow mushrooms to brown fully before adding garlic for best taste.

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