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–+ servings
Cozy Southern Squash Casserole with Cheese

Cozy Southern Squash Casserole with Cheese for Ultimate Comfort

This Cozy Southern Squash Casserole with Cheese is a delightful comfort food perfect for family gatherings and cozy nights in.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Baking
Cuisine: Southern
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups sliced yellow squash zucchini can be substituted
  • 1 cup chopped onion yellow or white onions work best
  • 2 cups cheddar cheese sharp cheddar for a sharper bite
  • 1 cup buttery crackers e.g., Ritz; panko breadcrumbs are a healthier alternative
  • 1 cup milk almond or oat milk for a dairy-free option
  • 2 large eggs replace with flax eggs for vegan option
  • 1/4 cup butter substitute with olive oil or vegan butter
  • 1 teaspoon salt adjust according to your preference
  • 1/2 teaspoon black pepper increase for more spice
  • 1 teaspoon garlic powder use fresh minced garlic for a punchier flavor
  • 1 teaspoon onion powder intensifies overall taste
  • 1 teaspoon paprika smoked paprika enhances flavor
For Extra Spice (Optional)
  • 1/2 teaspoon red pepper flakes
  • 1/4 cup diced jalapeños

Equipment

  • 2-quart baking dish
  • large pot
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 2-quart baking dish.
  2. In a large pot, bring water to a boil, add sliced yellow squash and chopped onion. Cook for about 5 minutes, then drain thoroughly.
  3. In a mixing bowl, combine cooled squash and onion with cheddar cheese, crushed buttery crackers, milk, eggs, melted butter, and seasonings. Mix thoroughly.
  4. Pour the mixture into the greased baking dish and spread evenly. Bake for 30-35 minutes until golden brown and set in the center.
  5. Allow the casserole to cool for about 5 minutes before slicing and serving warm.

Nutrition

Serving: 1servingCalories: 310kcalCarbohydrates: 22gProtein: 10gFat: 21gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 650mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 1000IUVitamin C: 15mgCalcium: 300mgIron: 1mg

Notes

Draining the squash and onions properly is crucial to prevent a watery casserole. Keep an eye on the baking time for optimal texture. Allowing the casserole to rest enhances its flavor.

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