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–+ servings
Cozy Thanksgiving Doughnuts

Cozy Thanksgiving Doughnuts with Irresistible Fillings

Indulge in these Cozy Thanksgiving Doughnuts filled with spiced pumpkin cheesecake and chocolate pudding, perfect for festive gatherings.
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Prep Time 30 minutes
Cook Time 15 minutes
Rising Time 2 hours
Total Time 2 hours 45 minutes
Servings: 12 doughnuts
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3 cups All-Purpose Flour Consider using bread flour for chewier texture.
  • 1 packet Active Dry Yeast Use fresh yeast for best results.
  • 1/2 cup Granulated Sugar Coconut sugar can be used for richer flavor.
  • 2 Eggs Can substitute with flax eggs.
  • 1 cup Whole Milk Almond milk is a dairy-free option.
  • 1 tsp Salt Enhances overall flavor.
  • 1/4 cup Butter Use vegan butter for dairy-free.
For the Fillings
  • 1 cup Pumpkin Puree Butternut squash puree is a substitute.
  • 8 oz Cream Cheese Provides creaminess for filling.
  • 1 cup Chocolate Pudding Use store-bought or homemade.
  • 1 cup Apple Pie Filling Adds sweet, spiced flavor.
For the Glaze
  • 1/2 cup Apple Cider Reduce for thicker glaze.
  • 1 cup Powdered Sugar Mix with apple cider for glaze.
  • 1/4 cup Heavy Cream Coconut cream for vegan option.
  • 1/2 cup Chopped Pecans Can substitute with walnuts.
  • 1 tbsp Cinnamon Sugar Dust over doughnuts.

Equipment

  • Mixing Bowl
  • Whisk
  • Stand mixer
  • Roller
  • Deep Fryer
  • Slotted spoon
  • wire rack

Method
 

Step-by-Step Instructions
  1. In a large bowl, whisk together the all-purpose flour, granulated sugar, active dry yeast, and salt. Beat the eggs with whole milk, mix into dry ingredients, then knead for 10 minutes.
  2. Prepare filling by combining pumpkin puree, cream cheese, and sugar. Blend until smooth, then refrigerate for 30 minutes.
  3. Roll out the dough to ½ inch thick, cut out doughnut shapes, place on parchment, and let rise for another 30 minutes.
  4. Heat oil to 350°F (175°C) and fry doughnuts 2-3 minutes per side until golden brown. Drain on paper towels.
  5. Prepare glaze by mixing powdered sugar with apple cider until smooth. Dip doughnuts in glaze or toss with cinnamon sugar.

Nutrition

Serving: 1doughnutCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Store leftover doughnuts in an airtight container for up to 2 days, or freeze for up to 3 months.

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