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–+ servings
Cherry Vanilla Earl Grey Tea

Cozy Up with Cherry Vanilla Earl Grey Tea Bliss

Enjoy a comforting cup of Cherry Vanilla Earl Grey Tea, blending rich Earl Grey with sweet cherries and a hint of vanilla.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 cups
Course: Dishes
Cuisine: Beverage
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea Base
  • 2 teaspoons Earl Grey Tea Loose leaf is recommended for richer flavor.
  • 1 cup Fresh Cherries Substitute with thawed frozen cherries if fresh aren’t available.
For the Creaminess
  • 1 cup Milk Choose your preferred option like dairy, almond, oat, or soy milk.
  • 2 tablespoons Vanilla Syrup A simple syrup with vanilla extract works well.
For Optional Spice
  • 1 stick Cinnamon Stick Optional for a warm, spiced note.

Equipment

  • Saucepan
  • Fine-mesh strainer

Method
 

Step-by-Step Instructions
  1. Prepare the Cherries: Pit and halve fresh cherries. In a saucepan, simmer with 2 tablespoons water over medium heat for 3-5 minutes. Mash to release juices, then remove from heat.
  2. Brew the Earl Grey Tea: Boil 1 cup of water in a separate saucepan. Pour over Earl Grey tea and steep for 3-5 minutes.
  3. Combine Cherry Mixture with Milk: Add the softened cherries to the saucepan with milk and optional cinnamon stick. Warm over low heat for 3-5 minutes.
  4. Sweeten the Mixture: Stir in vanilla syrup to taste and warm for an additional minute on low heat, stirring gently.
  5. Strain and Serve: Use a fine mesh strainer to pour the mixture into a mug, pressing the solids to extract flavor.
  6. Final Touches and Enjoy: Garnish with fresh cherry halves or cinnamon. Serve warm or over ice.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 35gProtein: 2gSodium: 50mgPotassium: 200mgFiber: 1gSugar: 29gVitamin C: 10mgCalcium: 150mg

Notes

For the best flavor, use fresh or properly thawed frozen cherries. Store leftovers in an airtight container for up to 24 hours.

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