Cozy Up with Easy Chicken, Poblano, and Black Bean Soup

This Easy Chicken, Poblano, and Black Bean Soup is a comforting, hearty meal packed with flavor and nutrition, ready in about an hour.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 bowls

Course: Dishes

Cuisine: Southwestern

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

Soup Base

2 tablespoons Unsalted Butter or Olive Oil Use avocado oil for a dairy-free version.
1 cup Chopped Yellow Onion Shallots can be a substitute if needed.
1 cup Poblano Pepper Bell peppers work well if needed.
2 cups Shredded Chicken Utilize leftover rotisserie chicken for time-saving.
1 can (15 oz) Canned Black Beans Drained pinto beans can serve as a substitute.
½ cup Frozen Corn Use fresh corn in season or omit if desired.
3 cups Chicken Broth Switch to vegetable broth for a vegetarian option.

For Creaminess

½ cup Heavy Cream Use half-and-half or coconut milk for lighter or dairy-free options.
½ cup Shredded Cheese Cheddar or Pepper Jack are great choices.

For Flavor

2 teaspoons Fresh Lime Juice Lemon juice is a suitable alternative.
Cilantro For garnish; omit if not preferred.
Seasoning Blend Combine garlic powder, onion powder, chili powder, dried oregano, kosher salt, black pepper, and cumin.

Equipment

large pot

Method

Cooking Steps

In a large pot over medium heat, melt 2 tablespoons of unsalted butter or olive oil. Add 1 chopped yellow onion and 1 finely chopped poblano pepper. Sauté for 5 to 6 minutes until translucent.
Stir in the seasoning blend and cook for about 1 minute, allowing the spices to bloom.
Fold in 2 cups of shredded chicken, 1 can of drained black beans, and ½ cup of frozen corn. Pour in 3 cups of chicken broth, stir, and bring to a gentle simmer for about 15 minutes.
Reduce heat to medium-low, stir in ½ cup of heavy cream and shredded cheese. Simmer for another 5 to 10 minutes until the cheese melts.
Squeeze in 2 teaspoons of lime juice, taste, and season with salt and pepper.
Ladle the soup into bowls and garnish with cilantro if desired. Serve and enjoy!

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 10gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 3mg

Notes

Great to serve with cornbread for a complete meal. Customize spice level with jalapeños or hot sauce if desired.

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