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Curry Dumpling Soup

Cozy Up with Easy Curry Dumpling Soup: A Comforting Bowl

Enjoy a warm bowl of Curry Dumpling Soup, a quick and comforting dish infused with Asian flavors.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons Oil Essential for sautéing; substitute with vegetable or coconut oil for a different flavor.
  • 1 unit Onion Adds depth and sweetness; both yellow and red onions work wonderfully.
  • 2-3 tablespoons Thai Red Curry Paste The star of this dish for a punch of flavor; adjust to taste.
  • 1 tablespoon Ginger Freshly grated adds warmth; no direct substitutions recommended.
  • 3 cloves Garlic Enhances aroma and flavor; fresh cloves offer the best taste.
  • 4 cups Chicken Broth Opt for vegetable broth for a vegetarian option.
  • 1 can (13.5 oz) Coconut Milk Creates a rich, creamy texture; can use light coconut milk for lower fat.
  • 1 tablespoon Fish Sauce Adds saltiness and umami; soy sauce can be used as a vegan alternative.
  • 1 teaspoon Sugar Balances flavors; feel free to omit if desired.
For the Dumplings
  • 1 package Dumplings The heart of the soup; choose store-bought or homemade.
For the Greens
  • 2 cups Spinach Adds freshness; feel free to swap with kale or Swiss chard.
  • to taste Green Onions Perfect for garnish and flavor.
  • to taste Cilantro Perfect for garnish and flavor.
For the Finish
  • 1 unit Lime Brightens the soup; lemon can serve as an alternative.

Equipment

  • 4-5 quart pot

Method
 

Cooking Instructions
  1. Heat 2 tablespoons of oil in a 4-5 quart pot over medium heat until shimmering (about 1-2 minutes).
  2. Add 1 finely chopped onion; sauté for about 5 minutes until softened.
  3. Stir in 2-3 tablespoons of Thai red curry paste, 1 tablespoon of freshly grated ginger, and 3 minced garlic cloves. Cook for 1-2 minutes, stirring continuously.
  4. Pour in 4 cups of chicken broth and 1 can (13.5 oz) of coconut milk; stir well and bring to a low boil.
  5. After simmering for about 5 minutes, add 1 tablespoon of fish sauce and 1 teaspoon of sugar; stir to combine.
  6. Add dumplings according to package instructions (typically 5-7 minutes).
  7. Reduce heat to low and add 2 cups of fresh spinach, along with chopped green onions and cilantro. Stir gently until spinach wilts (1-2 minutes).
  8. Before serving, squeeze juice of 1 lime into the soup; taste and adjust seasoning as needed.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 800mgPotassium: 450mgFiber: 4gSugar: 3gVitamin A: 2500IUVitamin C: 20mgCalcium: 80mgIron: 2mg

Notes

For best results, follow expert tips for sautéing, coconut milk care, dumpling cooking, fresh greens timing, and adjusting to taste.

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