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–+ servings
Winter Fruit Salad with Cinnamon Vanilla Dressing

Cozy Winter Fruit Salad with Cinnamon Vanilla Dressing Delight

This Winter Fruit Salad with Cinnamon Vanilla Dressing is a healthy, no-cook dessert that combines vibrant fruits and aromatic spices.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruit
  • 2 cups Apples, chopped Granny Smith or Honeycrisp preferred
  • 2 cups Pears, chopped Bosc or Anjou work well
  • 1 cup Seedless Grapes, halved
  • 2 medium Kiwis, sliced
  • 1 cup Pomegranate Seeds Cranberries can be used as an alternative
For the Dressing
  • 1/4 cup Orange Juice Freshly squeezed is best
  • 2 tablespoons Honey Maple syrup can be a vegan alternative
  • 1 teaspoon Vanilla Extract Pure vanilla extract preferred
  • 1 teaspoon Ground Cinnamon Adjust for taste
For the Topping
  • 1/2 cup Chopped Walnuts Use sunflower seeds for a nut-free option

Equipment

  • Mixing Bowl
  • Small Bowl
  • Spatula
  • Whisk

Method
 

Step-by-Step Instructions
  1. Prepare the Fruit: Wash and chop the apples and pears into bite-sized pieces, slice the kiwis, and halve the seedless grapes. Add these fruits to a large mixing bowl along with the pomegranate seeds.
  2. Make the Dressing: In a small bowl, whisk together orange juice, honey, vanilla extract, and ground cinnamon until smooth and well-combined.
  3. Combine Ingredients: Pour the dressing over the mixed fruits and toss gently with a spatula until all fruit pieces are evenly coated.
  4. Chill the Salad: Cover the bowl with plastic wrap and refrigerate for 30 minutes to allow flavors to meld.
  5. Add Crunch Before Serving: Sprinkle walnuts on top before serving and give it a gentle toss.
  6. Serve and Enjoy: Scoop into bowls or serve on a platter. Enjoy as a light dessert or side dish.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 42gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 1mgPotassium: 280mgFiber: 4gSugar: 25gVitamin A: 100IUVitamin C: 30mgCalcium: 30mgIron: 0.5mg

Notes

Use the freshest fruits for the best flavor. Cut fruits uniformly for even dressing distribution. Chill the salad before serving for enhanced flavor.

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