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Crack Breakfast Casserole

Crack Breakfast Casserole: A Must-Try for Cozy Mornings

Crack Breakfast Casserole is a delicious make-ahead dish filled with bacon, sausage, and cheese, perfect for cozy mornings.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat
  • 1 pound Pork Sausage Swap with turkey sausage for a lighter option
  • 6 slices Bacon Can use vegetarian bacon as an alternative
For the Creamy Base
  • 8 ounces Cream Cheese Ensure it's softened
  • 1 cup Sour Cream Use Greek yogurt for a lighter variant
  • 1 cup Whole Milk Non-dairy milk can be a lactose-free alternative
  • 6 large Large Eggs Use fresh eggs for superior flavor
For the Flavor
  • 2 cups Shredded Cheddar Cheese Swap with pepper jack for a spicy option
  • 1 packet Ranch Seasoning Mix Look for gluten-free options if required
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt Adjust based on personal preferences
  • 1 teaspoon Black Pepper Adjust based on personal preferences
For the Base
  • 30 ounces Frozen Shredded Hash Browns Ensure they are thawed and well-drained
Optional Add-ins
  • Bell Peppers Add flavor and nutrition
  • Spinach Add flavor and nutrition
  • Mushrooms Add flavor and nutrition

Equipment

  • 9x13-inch baking dish
  • Large skillet
  • Mixing Bowl
  • Spatula

Method
 

Step-by-Step Instructions for Crack Breakfast Casserole
  1. Preheat your oven to 350°F (175°C) and generously grease a 9x13-inch baking dish.
  2. In a large skillet over medium heat, cook the pork sausage and diced bacon for 8-10 minutes until crispy.
  3. In a large mixing bowl, combine softened cream cheese and sour cream until smooth, then mix in the whole milk and beaten eggs.
  4. Gently fold in the sausage, bacon, thawed hash browns, and 1 cup of cheddar cheese into the creamy mixture.
  5. Pour the mixture into the prepared baking dish and top with remaining cheddar cheese, then cover with aluminum foil.
  6. Bake for 50-60 minutes until the center is set, then remove foil and bake for an additional 8-10 minutes.
  7. Let the casserole cool for a few minutes before slicing and serving warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 18gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 180mgSodium: 850mgPotassium: 450mgFiber: 2gSugar: 2gVitamin A: 15IUVitamin C: 2mgCalcium: 20mgIron: 10mg

Notes

For best results, ensure hash browns are well-drained and mix gently to maintain texture.

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