Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium bowl, beat the softened cream cheese until smooth, then mix in powdered sugar and vanilla extract.
- Unroll the crescent roll dough and separate it into triangles. Gently stretch each triangle.
- Spread about 1 tablespoon of the cream cheese mixture on each triangle and add 1 teaspoon of cranberry sauce.
- Roll each triangle from the wide end towards the pointed end and place seam side down on the baking sheet.
- Bake for 12-15 minutes until golden brown.
- Let cool for a few minutes before serving.
Nutrition
Notes
Ensure cream cheese is softened for the filling. Store leftovers in an airtight container with a paper towel inside.
