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Cranberry Holiday Beef Brisket

Cranberry Holiday Beef Brisket: A Cozy Feast for All

This Cranberry Holiday Beef Brisket is an easy and impressive centerpiece for your festive dining table, combining fork-tender meat with a luscious cranberry sauce.
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Prep Time 30 minutes
Cook Time 4 hours
Resting Time 30 minutes
Total Time 5 hours
Servings: 8 slices
Course: Beef
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brisket
  • 1 piece Brisket A flat cut brisket ensures tenderness and slices beautifully.
  • 2 tablespoons Olive Oil Helps seasoning adhere and adds a rich flavor.
  • 1 tablespoon Salt Essential seasoning to enhance overall taste.
  • 1 teaspoon Black Pepper Essential seasoning to enhance overall taste.
  • 1 teaspoon Dried Thyme Aromatic herb infused with depth and savory notes.
  • 1 teaspoon Dried Rosemary Aromatic herb infused with depth and savory notes.
  • 1 teaspoon Garlic Powder Provides aromatic flavor for added complexity.
  • 1 teaspoon Onion Powder Provides aromatic flavor for added complexity.
For the Sauce
  • 1 medium Yellow Onion A base for the sauce that contributes natural sweetness when sautéed.
  • 3 cloves Garlic Fresh minced garlic deepens the savory profile of the dish.
  • 1 medium Shallot Offers a milder, sweet onion flavor boosting the sauce's richness.
  • 1 cup Cranberry Jelly Brings tart sweetness to balance the richness of the brisket.
  • 2 tablespoons Worcestershire Sauce Introduces umami flavor and enhances depth.
  • 1 cup Guinness Rich beer aids in tenderizing the brisket; beef broth can be used as a substitute.
For Roasting
  • 1 pound Red Potatoes Roasted alongside the brisket to soak up delicious flavors.
  • 1 cup Dried Cranberries Add a lovely chewy texture and festive flair.
  • 1 tablespoon Fresh Rosemary For garnishing, adding freshness before serving.
  • 1 tablespoon Fresh Thyme For garnishing, adding freshness before serving.

Equipment

  • Roasting pan
  • Mixing Bowl
  • Large skillet

Method
 

Step‑by‑Step Instructions
  1. Bring the brisket to room temperature by letting it sit out for about 30 minutes.
  2. Season the brisket generously with a mixture of salt, black pepper, thyme, rosemary, garlic powder, and onion powder after rubbing it with olive oil.
  3. Prepare the onions for the sauce by finely dicing half and slicing the other half into rings.
  4. Sauté the diced onions, shallots, and minced garlic in olive oil until translucent, then add cranberry jelly, Worcestershire sauce, and Guinness and simmer.
  5. Preheat your oven to 250°F (121°C).
  6. Assemble for roasting by pouring half the sauce into the pan, adding the sliced onions and brisket, then covering with the remaining sauce.
  7. Add red potatoes and dried cranberries around the brisket, tucking in fresh herbs.
  8. Roast the brisket in the oven for about 4 hours until fork-tender.
  9. Let the brisket rest for 30 minutes before slicing.
  10. Serve the sliced brisket on a platter, drizzled with the sauce and garnished with fresh herbs.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 2gSugar: 8gVitamin A: 200IUVitamin C: 4mgCalcium: 30mgIron: 3mg

Notes

Letting the brisket rest post-roasting is key for tenderness and juiciness. Slice against the grain for best texture and consider using gluten-free alternatives if necessary.

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