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Cranberry Orange Glazed Turkey Breast

Cranberry Orange Glazed Turkey Breast for Memorable Meals

Delight your guests with this Cranberry Orange Glazed Turkey Breast, perfect for any festive occasion.
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Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Chilling Time 2 hours
Total Time 3 hours 30 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups Gluten-free oats For a gluten-free version
  • 1 cup Peanut butter Creamy or crunchy
  • 1/3 cup Maple syrup Can substitute with honey or agave syrup
  • 1/2 cup Cocoa powder Unsweetened preferred
  • 1/4 ts Salt Enhances sweetness
Topping Ingredients
  • 1 cup Dark chocolate chips Can use semi-sweet or milk chocolate

Equipment

  • Baking Dish
  • Mixing Bowl
  • Spatula
  • Microwave

Method
 

Preparation Steps
  1. Combine the Base Ingredients in a mixing bowl and mix until fully blended.
  2. Press the mixture into a lined baking dish evenly to form a base.
  3. Melt the dark chocolate chips in the microwave and stir until smooth.
  4. Spread the melted chocolate over the pressed oat mixture.
  5. Chill in the refrigerator for at least 2 hours to set.
  6. Once set, slice into squares and serve.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 22gProtein: 5gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 50mgPotassium: 200mgFiber: 3gSugar: 8gCalcium: 20mgIron: 1mg

Notes

These bars can be stored in an airtight container in the fridge for up to one week, or frozen for up to three months.

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