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Cranberry-Rose Turkish Delight

Cranberry-Rose Turkish Delight That Melts in Your Mouth

Delight in the enchanting flavors of Cranberry-Rose Turkish Delight, a gluten-free dessert that will impress your friends and family.
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Prep Time 15 minutes
Cook Time 25 minutes
Setting Time 4 hours
Total Time 4 hours 40 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: Turkish
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mixture
  • 1 cup Cranberries (fresh or dried) Can substitute with dried cherries for a sweeter version.
  • 1 teaspoon Rose Water Adjust based on your preference.
  • 2 cups Granulated Sugar Key sweetener for chewy texture.
  • 1/2 cup Cornstarch Avoid flour for gluten-free.
  • 1 tablespoon Lemon Juice Can use orange juice for a different flavor.
  • 1 cup Water Cranberry juice can be swapped for extra flavor.
  • 1 cup Powdered Sugar For dusting to prevent sticking.

Equipment

  • Saucepan
  • blender
  • Square Baking Pan
  • Spatula
  • Knife

Method
 

Step-by-Step Instructions
  1. Measure all ingredients for the Cranberry-Rose Turkish Delight. Cook fresh cranberries in a saucepan with a bit of water on medium heat for about 5-7 minutes until soft, then strain and puree.
  2. Combine granulated sugar, water, and lemon juice in a medium saucepan over medium heat. Stir until the sugar completely dissolves, about 3-4 minutes. Add cranberry puree and rose water, stirring well.
  3. Mix cornstarch with a small amount of water in a separate bowl until smooth. Gradually add this to the boiling mixture, stirring constantly for 10-15 minutes until thick and glossy.
  4. Line a square baking pan with parchment paper. Pour the thickened mixture into the pan and smoothen the top. Let it set at room temperature for at least 4 hours or overnight.
  5. Sprinkle powdered sugar over the top. Cut into squares or rectangles, dusting the knife with powdered sugar as needed for clean cuts.

Nutrition

Serving: 1pieceCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 5mgPotassium: 20mgSugar: 24gVitamin C: 2mg

Notes

Store in an airtight container at room temperature for up to 2 weeks. Refrigerate for up to 3 weeks or freeze for up to 3 months. No need to reheat—serve at room temperature.

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