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Cranberry Turkey Stuffing Balls

Cranberry Turkey Stuffing Balls: Holiday Comfort in Every Bite

Cranberry Turkey Stuffing Balls offer a perfect harmony of savory turkey and zingy cranberries, making them a crowd-pleaser for any holiday gathering.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 balls
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stuffing Mix
  • 1 lb Ground turkey Opt for lean turkey for a lighter option.
  • 1 cup Fresh cranberries You can use dried cranberries for a sweeter profile.
  • 1 cup Breadcrumbs Choose gluten-free breadcrumbs for gluten-free versions.
  • 1 small Onion, finely chopped Shallots work for a milder taste.
  • 1 cup Celery, finely chopped Substitute with diced bell pepper for a twist.
  • 2 cloves Garlic, minced Reduce the amount for a milder taste.
For the Seasoning
  • 1 tsp Sage (dried) Fresh sage elevates the taste even further.
  • 1 tsp Thyme (dried) Feel free to swap with rosemary for variety.
  • to taste Salt and pepper Adjust to suit personal taste preferences.
For Binding and Moisture
  • 2 Eggs Use flax eggs for a vegan alternative.
  • 1/2 cup Chicken broth Vegetable broth is perfect for vegetarian options.
Finishing Touch
  • 2 tbsp Olive oil Drizzle on top for richness and better browning when baking.

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Oven

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet.
  2. In a large mixing bowl, combine breadcrumbs, fresh cranberries, ground turkey, finely chopped onions, celery, minced garlic, and the dried herbs—sage and thyme.
  3. Shape portions of the mixture into balls approximately 1 to 1½ inches in diameter and place them on the prepared baking sheet.
  4. Bake the stuffing balls for 20 to 25 minutes until golden brown and firm to the touch.
  5. Remove from the oven and let cool on the baking sheet for about 5 minutes before serving.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 12gProtein: 10gFat: 7gSaturated Fat: 1.5gMonounsaturated Fat: 0.5gCholesterol: 50mgSodium: 240mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 15mgIron: 1mg

Notes

These stuffing balls can be made ahead of time and stored in the fridge. Serve warm with gravy or cranberry sauce.

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