Cranberry Turkey Stuffing Balls: Holiday Comfort in Every Bite

Cranberry Turkey Stuffing Balls are a delightful appetizer combining savory turkey and tart cranberries, perfect for holiday gatherings.

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Prep Time 15

Cook Time 25

Cooling Time 5

Total Time 45

Servings: 8 balls

Course: Appetizers

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Stuffing Balls

1 lb Ground turkey Use lean turkey for a lighter option.
1 cup Fresh cranberries Dried cranberries can be substituted for a sweeter flavor.
1 cup Breadcrumbs Gluten-free breadcrumbs are suitable for gluten-free variations.
1 medium Onion, finely chopped Substitute with shallots for a milder taste.
1 stalk Celery, finely chopped Can replace with diced bell pepper for a different flavor profile.
2 cloves Garlic, minced Decrease the amount for a milder taste.
1 tsp Sage (dried) Fresh sage can be used for superior flavor.
1 tsp Thyme (dried) Can substitute with rosemary.
1 tsp Salt Adjust according to taste preferences.
1/2 tsp Pepper Adjust according to taste preferences.
1 large Eggs Use flax eggs for a vegan alternative.
1/2 cup Chicken broth Vegetable broth can be a substitute for vegetarian recipes.
2 tbsp Olive oil Drizzle on top to add richness and ensure browning.

Optional Toppings or Extras

1 cup Cheese Incorporate shredded cheese like cheddar or mozzarella for a cheesy twist.
1 tbsp Spices Add diced jalapeños or a dash of hot sauce for a spicy kick!
1/4 cup Herbs Mix in fresh herbs like parsley or rosemary for added flavor.
1/4 cup Nuts Introduce chopped nuts or seeds for added crunch.
2 tbsp Maple syrup Drizzle on top for a sweet contrast to the savory stuffing.
1/2 lb Sausage Combine sausage with turkey for increased flavor and heartiness.

Equipment

Mixing Bowl
Baking Sheet
Parchment paper

Method

Cooking Steps

Preheat your oven to 375°F (190°C). Prepare a baking sheet by lightly greasing it or lining it with parchment paper.
In a large mixing bowl, add ground turkey, breadcrumbs, fresh cranberries, chopped onion, celery, minced garlic, sage, and thyme. Mix thoroughly until well combined.
With clean hands, scoop a portion of the mixture and shape it into balls about 1 to 1½ inches in diameter. Place them onto the greased baking sheet.
Bake for 20 to 25 minutes until golden brown and firm. The internal temperature should be 165°F (74°C).
Remove from the oven and let them cool on the baking sheet for a few minutes before serving.

Nutrition

Serving: 2ballsCalories: 200kcalCarbohydrates: 15gProtein: 20gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 300mgPotassium: 350mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1.5mg

Notes

These stuffing balls can be customized with various toppings and served warm or with sauces.

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