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–+ servings
Merry

Cream Puffs with Custard Filling

Discover the joy of making Cream Puffs with Whipped Cream Filling, a delightful dessert that’s light, airy, and utterly irresistible. These golden, flaky puffs are filled with sweet whipped cream for a treat that’s perfect for any occasion. Whether for a special celebration or a casual family dessert, these cream puffs are guaranteed to impress!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 –15 cream puffs
Course: Dessert
Cuisine: French
Ingredients Method Notes

Ingredients
  

For the Cream Puffs:
  • ⅓ cup unsalted butter ⅔ stick
  • ¾ cup water
  • ¾ cup all-purpose flour
  • 3 large eggs
For the Whipped Cream Filling:
  • 1 cup heavy whipping cream
  • ⅓ cup powdered sugar
Equipment Needed:
  • Kitchen scale optional
  • Baking sheet
  • Piping tip set optional
  • Hand mixer

Method
 

Preheat the Oven:
  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
Make the Dough:
  1. In a medium saucepan over medium heat, combine the butter and water. Stir until the mixture comes to a slow boil.
  2. Add the flour all at once and stir continuously with a wooden spoon or spatula until the dough pulls away from the sides and forms a ball.
Incorporate the Eggs:
  1. Remove the saucepan from the heat and let the dough cool slightly.
  2. Add the eggs one at a time, stirring thoroughly with a fork or spatula after each addition. The dough will appear mushy at first but will thicken into a smooth consistency as you mix.
Shape the Puffs:
  1. Spoon or pipe the dough onto the prepared baking sheet, making each puff about 1 inch in size. Leave space between each puff to allow for expansion.
Bake the Puffs:
  1. Place the baking sheet in the oven and bake for 13–15 minutes without opening the oven door.
  2. Once the puffs are golden brown, remove them from the oven and allow them to cool completely.
Make the Whipped Cream Filling:
  1. Use a hand mixer on high speed to whip the heavy whipping cream until stiff peaks form (it should look like shaving cream).
  2. Gently fold in the powdered sugar until evenly mixed, being careful not to overwhip.
Assemble the Cream Puffs:
  1. Slice each cooled cream puff in half horizontally.
  2. Spoon or pipe the whipped cream filling onto the bottom half of each puff and replace the top.
Serve and Enjoy:
  1. Serve immediately for the best texture, or refrigerate for up to 2 hours before serving.

Notes

  • Prevent Deflating: Avoid opening the oven door while the puffs are baking to maintain their airy structure.
  • Storage Tips: Store unfilled cream puffs in an airtight container at room temperature for up to 2 days. Fill them just before serving.
  • Freezing Option: Freeze unfilled puffs in a single layer, then transfer to a freezer bag. Thaw and crisp in the oven before filling.
  • Add Flavor: Mix vanilla extract or cocoa powder into the whipped cream for a fun twist.

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