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–+ servings
Creamed Corn Casserole

Creamed Corn Casserole That Will Steal the Show at Dinner

This Creamed Corn Casserole is a comforting side dish that balances nostalgia and convenience, perfect for any dinner occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Baking
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 can Whole Kernel Corn Provides texture and sweetness; use canned for convenience.
  • 1 can Creamed Corn Adds creaminess and moisture; store-bought or homemade works great.
  • 1 cup Sour Cream Enhances the dish's creaminess and tang; substitute with Greek yogurt for a lighter twist.
  • 1/2 cup Butter (melted) Adds richness and flavor; can be replaced with oil or margarine if needed.
  • 1 cup Cheddar Cheese (shredded) Contributes the beloved sharpness; try Monterey Jack or Pepper Jack for a different taste.
  • 2 large Eggs Acts as a binding agent; omit for a vegan option or replace with a flax egg.
  • 1 box Cornbread Mix Essential for structure and sweetness; Jiffy is a popular choice.

Equipment

  • Oven
  • Mixing Bowl
  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions for Creamed Corn Casserole
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the whole kernel corn, creamed corn, sour cream, melted butter, shredded cheddar cheese, eggs, and the Jiffy cornbread mix. Mix until fully combined and smooth.
  3. Grease your 9x13 inch baking dish lightly with butter or cooking spray. Pour the creamed corn mixture into the dish.
  4. Bake uncovered for about 45 minutes until the edges are golden brown and the center is set but slightly wobbly.
  5. Remove from oven and let it rest for about 10 minutes before serving.
  6. Slice the casserole into portions and serve warm.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 7gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

For extra flavor, customize with jalapeños or bacon. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for 2 months.

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