Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Avocado: Cut the ripe avocados in half, remove the pit, scoop the flesh into a large mixing bowl, and cube it.
- Add the Chicken: Mix in the cooked and cubed or shredded chicken.
- Mix in the Flavorings: Add garlic powder, salt, pepper, lime juice, light mayo, and Greek yogurt; stir gently.
- Chill the Mixture: Cover the bowl and refrigerate for at least 30 minutes.
- Assemble the Wraps: Spoon the avocado chicken mixture onto the center of a whole wheat tortilla.
- Rolling the Wraps: Fold top and bottom, then overlap sides to encase the filling.
- Serve or Store: Enjoy immediately or store in airtight containers in the fridge.
Nutrition
Notes
Ensure avocados are ripe for the best flavor. Store wraps in airtight containers in the fridge for up to 2 days for optimal taste.
