Prepare the avocados by halving and removing the pit. Scoop the flesh into a mixing bowl and drizzle with lime juice to prevent browning.

Chop and mince the garlic, scallions, and parsley, then add them to the mixing bowl.

Blend avocados, cottage cheese, garlic, scallions, and parsley in a food processor. Add onion powder and cumin, then pulse until creamy yet slightly textured.

Transfer the mixture to a serving bowl. If too thick, stir in milk until desired consistency is reached.

Season with salt and pepper. Allow to rest for 5 minutes before serving.