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Mareca

Creamy Bacon and Cheese Tortellini is a Delightful Recipe!

Creamy Bacon and Cheese Tortellini is a delightful and rich pasta dish that combines the flavors of crispy bacon, creamy sauce, and cheese-filled tortellini.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces cheese tortellini
  • 4 slices bacon chopped
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • 1 cup heavy cream
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley chopped (for garnish)

Method
 

  1. Cook the cheese tortellini according to package instructions. Drain and set aside.
  2. In a large skillet, cook the chopped bacon over medium heat until crispy, about 5-7 minutes. Remove the bacon and drain on paper towels, leaving the bacon fat in the skillet.
  3. Add olive oil to the skillet with the bacon fat. Sauté the minced garlic for about 30 seconds until fragrant.
  4. Pour in the heavy cream, Italian seasoning, salt, and black pepper. Stir to combine and bring to a simmer.
  5. Add the cooked tortellini to the skillet and toss to coat in the creamy sauce. Stir in the grated Parmesan cheese until melted and well combined.
  6. Remove from heat and sprinkle the crispy bacon on top. Garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 30gProtein: 20gFat: 40gSaturated Fat: 20gPolyunsaturated Fat: 15gCholesterol: 100mgSodium: 800mgFiber: 2gSugar: 2g

Notes

  • For a lighter version, substitute half-and-half for the heavy cream and reduce the amount of cheese.
  • Add vegetables such as spinach or peas for extra nutrition and color. Sauté them with the garlic before adding the cream.

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