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Baked Boursin Pasta

Creamy Baked Boursin Pasta – Your New Favorite Comfort Dish

This Baked Boursin Pasta is a creamy, vegan one-pot wonder that combines simplicity and flavor, ready in under 30 minutes.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vegan
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 1 tablespoon Olive oil Used for greasing the oven dish to prevent sticking.
  • 12 ounces Fusilli pasta Feel free to substitute with short pasta like penne or rotini.
For the Creamy Sauce
  • 8 ounces Boursin cheese (plant-based) Acts as the creamy base.
  • 1 can (14-oz/400 g) Tinned cherry tomatoes Adds sweetness and flavor.
Seasoning
  • to taste Salt Essential for enhancing flavor.
  • to taste Pepper Essential for enhancing flavor.

Equipment

  • oven dish
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 390°F (200°C) and grease your oven dish with olive oil.
  2. Place the block of plant-based Boursin cheese in the center of the greased dish.
  3. Pour the uncooked fusilli pasta around the block of Boursin cheese in the dish.
  4. Open the tin of cherry tomatoes and pour the contents over the pasta.
  5. Refill the empty cherry tomato tin about three-quarters full with water and pour it over the pasta mixture.
  6. Bake for 20-25 minutes until cheese is soft and partially melted, then stir to combine flavors.
  7. Season with salt and pepper to taste and serve immediately.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 52gProtein: 10gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 600mgPotassium: 400mgFiber: 4gSugar: 7gVitamin A: 4IUVitamin C: 10mgCalcium: 8mgIron: 15mg

Notes

Serve with a fresh salad or garlic bread to elevate your meal.

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