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–+ servings
Merry

Creamy Beef and Shells Recipe for a Family Favorite Meal

 
This creamy beef and shells pasta dish is rich, cheesy, and oh-so-satisfying. Think of it as grown-up Hamburger Helper—perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Pasta
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1 small onion chopped
  • 2 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 tablespoons tomato paste
  • 2 cups beef broth
  • 1 cup heavy cream
  • 8 oz medium pasta shells
  • 1 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan

Method
 

  1. Cook pasta according to package directions. Drain and set aside.
  2. In a large skillet, cook beef, onion, and garlic over medium heat until browned. Drain grease.
  3. Stir in tomato paste, Italian seasoning, salt, and pepper.
  4. Add beef broth and bring to a simmer. Cook for 5 minutes.
  5. Stir in cream and cooked pasta. Simmer for 2–3 minutes.
  6. Turn off heat and stir in cheddar and Parmesan until melted and creamy.
  7. Serve warm, garnished with parsley if desired.

Notes

  • Add red pepper flakes for a spicy kick.
  • Substitute ground turkey or sausage for variation.
  • Store leftovers in the fridge for 3–4 days.

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