In a blender, add rolled oats, almond milk, Greek yogurt, maple syrup, and vanilla protein powder. Ensure all ingredients are well-measured.

Secure the lid on your blender and blend the mixture on high for about 30 seconds or until it reaches a silky-smooth consistency. Pause occasionally to scrape down the sides.

Once blended, carefully pour the mixture into mason jars or airtight containers, leaving some space at the top.

Sprinkle your desired toppings on each jar, including mini dark chocolate chips or creamy peanut butter.

Seal the jars tightly and place them in the refrigerator for at least 4 hours, or ideally overnight.

The next morning, simply grab a jar and enjoy! Heat in the microwave if preferred.