Creamy Blueberry Frozen Yogurt That’s Guilt-Free Goodness

This Blueberry Frozen Yogurt is a guilt-free treat full of flavor and made in under ten minutes.

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Prep Time 10

Freezing Time 8

Total Time 8 10

Servings: 4 cups

Course: Dessert

Cuisine: Vegan

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 cups High-Fat Non-Dairy Yogurt Coconut milk or almond milk yogurt recommended.
2 cups Frozen Blueberries Feel free to substitute with other berries.

For Sweetness

1/4 cup Maple Syrup Can be replaced with coconut sugar or agave syrup.

For Flavor

1 teaspoon Vanilla Extract Optional but recommended.
1 pinch Salt Balances sweetness.

Equipment

blender
ice cube tray
airtight container

Method

Step-by-Step Instructions for Blueberry Frozen Yogurt

Prepare Yogurt: Pour high-fat non-dairy yogurt into an ice cube tray, cover, and freeze overnight.
Blend Ingredients: In a blender, combine frozen yogurt cubes, frozen blueberries, maple syrup, vanilla extract, and salt. Blend until smooth, adding non-dairy milk if too thick.
Serve Immediately: Scoop into cups or cones and enjoy immediately for best texture.
Store Leftovers: Store in an airtight container in the freezer, ideal to enjoy fresh.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gSodium: 50mgPotassium: 250mgFiber: 4gSugar: 20gVitamin C: 10mgCalcium: 100mgIron: 0.5mg

Notes

For a decorative touch, consider garnishing with fresh berries or granola. Best enjoyed immediately after blending for optimal creaminess.

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