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–+ servings
Merry

Creamy Butter Chicken is a must-try for dinner!

 

This rich and creamy Butter Chicken is a comforting Indian-inspired dish made with tender chicken in a spiced tomato and cream sauce. Perfect with warm naan or a bowl of fluffy rice, it's a flavorful meal that comes together easily at home.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 ½ lbs boneless skinless chicken thighs, cut into bite-sized pieces
  • 1 cup plain Greek yogurt
  • 2 tablespoons lemon juice
  • 2 teaspoons ground cumin
  • 2 teaspoons garam masala
  • 1 teaspoon ground turmeric
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 2 tablespoons butter
  • 1 large onion finely chopped
  • 3 cloves garlic minced
  • 1 tablespoon grated fresh ginger
  • 1 teaspoon ground coriander
  • 1 teaspoon paprika
  • 1 15 oz can tomato sauce
  • 1 cup heavy cream
  • Fresh cilantro chopped (for garnish)

Method
 

  1. In a large bowl, mix yogurt, lemon juice, cumin, garam masala, turmeric, chili powder, and salt. Add the chicken and coat well. Marinate for at least 30 minutes or overnight.
  2. In a large skillet or Dutch oven, melt butter over medium heat. Add onion and sauté until soft, about 5 minutes.
  3. Stir in garlic, ginger, coriander, and paprika. Cook for 1 minute until fragrant.
  4. Add the marinated chicken and cook until browned on all sides.
  5. Pour in the tomato sauce, bring to a simmer, and cook for 15-20 minutes, until chicken is fully cooked.
  6. Stir in heavy cream and simmer for another 5 minutes until the sauce is thickened.
  7. Garnish with chopped cilantro and serve with rice or naan.

Notes

  • For a dairy-free version, substitute coconut milk for heavy cream and dairy-free yogurt for the marinade.
  • Adjust the spice level by adding more or less chili powder.
  • Chicken breast can be used, but thighs yield juicier results.

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