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Caramel Apple Cheesecake Dip Recipe

Creamy Caramel Apple Cheesecake Dip Recipe for Fall Bliss

Enjoy this Caramel Apple Cheesecake Dip Recipe, a delightful blend of creamy cheesecake and crunchy apples drizzled with caramel, perfect for gatherings.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 ounces Cream Cheese Substitution: Use low-fat or vegan cream cheese for a lighter or dairy-free option.
  • 1 cup Whipped Topping Substitution: Opt for homemade whipped cream for a fresher taste.
  • 1 cup Powdered Sugar Adjust to taste based on preferred sweetness level.
  • ½ cup Caramel Sauce Use store-bought for convenience or homemade for a gourmet touch.
  • 2 medium Apples Variety Note: Choose Granny Smith or Honeycrisp for optimal flavor pairing.
  • ¼ cup Crushed Pecans Substitution: Omit for nut-free options or substitute with crushed graham crackers or toffee bits.
For Dippers
  • 1 package Graham Crackers Alternatively, use pretzels for a salty twist.
  • 1 cup Pretzels Gluten-free options are available.
  • 2 medium Extra Apple Slices Perfect for maintaining the apple theme of the dip.

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Spatula
  • Serving Dish

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, use an electric mixer to beat 8 ounces of softened cream cheese on medium speed until smooth and creamy, about 2–3 minutes.
  2. Gradually add 1 cup of powdered sugar to the cream cheese mixture while mixing on low speed for about 1–2 minutes until well combined and fluffy.
  3. Gently fold in 1 cup of whipped topping until light and airy, taking care not to over-mix.
  4. Spread the mixture into a shallow serving dish or bowl, smoothing the top evenly.
  5. Drizzle approximately ½ cup of caramel sauce over the dip, letting it cascade slightly down the sides.
  6. Sprinkle 1–2 diced apples and, if desired, ¼ cup crushed pecans over the caramel layer.
  7. Refrigerate the dip for at least 30 minutes to allow the flavors to meld.
  8. Serve with graham crackers, pretzels, or extra apple slices arranged around the dip.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 2gSugar: 20gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Refrigerate the dip for up to 3 days in an airtight container. Freeze for up to 2 months without toppings.

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