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Cheesy Crab & Shrimp Dip

Creamy Cheesy Crab & Shrimp Dip for Your Next Party Feast

Delight your guests with this creamy Cheesy Crab & Shrimp Dip, packed with rich flavors and easy to prepare.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Soft Unripened Goat Cheese Substitute with softened cream cheese if desired.
  • 1 cup Sour Cream May replace with paleo mayo or a blend of both.
  • 1 tbsp Dijon Mustard
  • 1 tbsp Sriracha Adjust to preferred heat level.
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • 1 can Canned Crab Meat Squeeze dry to prevent watery dip.
  • 1 cup Chopped Cooked Shrimp Pat dry before using.
  • 1 cup Mozzarella Cheese Grated.
  • 1 cup Sharp Cheddar Cheese Grated.
  • 1/2 cup Parmesan Cheese Grated.
  • 2 tbsp Chopped Green Onion
  • 2 tbsp Fresh Parsley For garnishing.

Equipment

  • Oven
  • Mixing Bowl
  • Hand mixer or whisk
  • Oven-safe Dish

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 350°F (175°C). Gather all ingredients on the countertop.
  2. Mix together goat cheese, sour cream, Dijon mustard, sriracha, onion powder, and garlic powder until creamy.
  3. Fold in drained crab meat and shrimp, then mix in green onion, parsley, and most cheeses.
  4. Transfer to an oven-safe dish and sprinkle reserved cheeses on top.
  5. Bake for 30-35 minutes until bubbling and golden brown.
  6. Remove from oven and let rest for 10-15 minutes before garnishing with parsley.
  7. Serve with crusty bread, artisan crackers, or fresh vegetable crudités.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 8gProtein: 15gFat: 27gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 300mgIron: 1mg

Notes

Ensure crab and shrimp are drained properly to avoid a watery consistency. Allow the dip to cool before serving for better texture.

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