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–+ servings
Chicken and Broccoli Alfredo Bake

Creamy Chicken and Broccoli Alfredo Bake for Ultimate Comfort

Delight in a creamy Chicken and Broccoli Alfredo Bake that's perfect for family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 2 pieces Chicken Breasts Tender chicken can be swapped with shrimp or tofu.
  • 2 cups Broccoli Florets Can be replaced with spinach or bell peppers.
  • 8 ounces Pasta Opt for whole wheat pasta for a healthier twist.
  • 1 cup Alfredo Sauce Adding fresh garlic can elevate the flavor.
  • 1 tablespoon Olive Oil Use butter for a richer experience.
  • 1 cup Parmesan Cheese Experiment with a blend of cheeses for complexity.

Equipment

  • Skillet
  • large pot
  • Baking Dish
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat olive oil and cook the seasoned chicken breasts until golden brown, about 5–7 minutes on each side.
  3. Boil a pot of salted water, add pasta, and cook until al dente, typically 8–10 minutes. Drain and set aside.
  4. Combine cooked pasta, diced chicken, and broccoli in a mixing bowl. Pour in Alfredo sauce and mix until coated.
  5. Pour the mixture into a greased baking dish and sprinkle with Parmesan cheese.
  6. Bake for 25–30 minutes until bubbly and golden brown.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 600mgPotassium: 750mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 60mgCalcium: 250mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. To reheat, add a splash of milk to maintain creamy texture.

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