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–+ servings
Chicken and Stuffing Casserole

Creamy Chicken and Stuffing Casserole for Cozy Nights

Savor the warmth of this Chicken and Stuffing Casserole, ideal for busy nights and filled with comforting flavors.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Chicken
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole Filling
  • 3 cups Cooked Chicken Use shredded rotisserie chicken for quicker preparation.
  • 1 can Cream of Chicken Soup Provides a creamy base and rich flavor.
  • 0.5 cups Sour Cream Enhances depth and creaminess in the filling.
  • 1 cup Chicken Broth Keeps the casserole moist, ensuring a fantastic texture.
  • 1 cup Mixed Vegetables Add your favorites like peas, carrots, or corn for extra nutrition.
For the Topping
  • 1 package Stuffing Mix Creates a crunchy, delightful topping; substitute with cornbread cubes for a twist.
  • 2 tablespoons Butter Adds richness to the topping and helps it brown beautifully.
Seasonings
  • 1 teaspoon Garlic Powder Elevates the overall flavor profile.
  • 1 teaspoon Onion Powder Contributes a savory essence that complements the chicken.
  • Salt and Pepper Essential for balancing flavors throughout the casserole.

Equipment

  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, and chicken broth. Stir in mixed vegetables along with garlic powder, onion powder, and salt and pepper to taste.
  3. Prepare the stuffing mix according to the package directions.
  4. Grease a 9x13-inch baking dish with cooking spray or butter, then spread the chicken mixture evenly across the bottom of the dish.
  5. Spoon the prepared stuffing mix over the chicken filling and gently press down.
  6. Brush melted butter over the top of the stuffing to promote browning.
  7. Place the baking dish in the preheated oven and bake uncovered for 45 minutes.
  8. Let it cool for about 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 35gProtein: 20gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 700IUVitamin C: 10mgCalcium: 50mgIron: 1.5mg

Notes

Use room temperature broth for better consistency. Brush melted butter before baking for an evenly browned topping.

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