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Mareca

Creamy Chicken Caesar Flatbread: A Quick, Tasty Recipe!

A quick and tasty recipe for Creamy Chicken Caesar Flatbread, perfect for a satisfying meal.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 large flatbreads store-bought or homemade
  • 1 cup cooked chicken shredded or diced
  • 1 cup romaine lettuce chopped
  • ½ cup Caesar dressing
  • ½ cup grated Parmesan cheese
  • 1 cup cherry tomatoes halved
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Olive oil for drizzling

Method
 

  1. Preheat the oven to 400°F. Place the flatbreads on a baking sheet.
  2. In a mixing bowl, combine the cooked chicken, Caesar dressing, garlic powder, salt, and pepper. Mix until the chicken is well coated.
  3. Spread the chicken mixture evenly over the flatbreads. Top with chopped romaine lettuce, cherry tomatoes, and grated Parmesan cheese.
  4. Drizzle a little olive oil over the top of each flatbread.
  5. Bake in the preheated oven for 10-12 minutes, or until the edges are golden and crispy.
  6. Remove from the oven and let cool for a couple of minutes before slicing. Serve warm.

Nutrition

Serving: 1flatbreadCalories: 320kcalCarbohydrates: 20gProtein: 24gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 14gCholesterol: 70mgSodium: 600mgFiber: 2gSugar: 2g

Notes

  • For a spicy kick, add sliced jalapeños or a sprinkle of red pepper flakes on top before baking.
  • You can substitute the chicken with grilled shrimp or tofu for a different protein option.

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